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April 22, 2005

Plate-licking Strawberries

Shfmolasses_1

My mother will be so happy to know that, despite my incredible sweet tooth as a child, and despite having spent all my allowance on as many candy bars, Jolly Rancher sticks and Laffy Taffy that I could afford, and despite me turning my nose up at fruit offered as dessert in foot-stomping refusal, despite all that, I often eat fruit for dessert.  If there is no ice cream in the house.  So for Sugar High Friday #7: Molasses, hosted by Derrick over at An Obsession With Food, I settled on fruit, but better. 

Strawberry season hits like a bang, the rows at the farmer's market sporting that ripe scent, and I knew my basket wouldn't last another day.  I used to eat strawberries dipped in white sugar, crunchy and sweet, strawberries were a sugar delivery vehicle.  I graduated to dipping strawberries in chocolate and, when chocolate was not available, sour cream sweetened with vanilla and sugar.  Sour cream with molasses instead of sugar seemed a logical step.  Epicurious apparently already stole my idea 10 years ago, so this is not an original recipe, although I thought it was when I made it.

Strawberries Bathed in Molasses Sour Cream
You can follow the Epicurious recipe or do what I did

Strawberries, cleaned, hulled, halved or quartered
Sour cream
Molasses
Vanilla

Put some sour cream in a bowl, as much as you want. Add a bit of vanilla.  Add some molasses, probably a tablespoon or so at a time until is tastes just right.  Mix well.  Slowly drizzle some molasses on top so you can take a fancy picture and your entry for Sugar High Friday looks tight. Eats.  Lick bowl.  Serves 1-4 depending on your gluttony level.

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Comments

I actually made this while brainstorming SHF ideas. The vanilla is key, I think, as mine was a bit flat tasting before I added it. I also tossed in some citrus with the strawberries. Delicious!

Oh good lord. Now I have to run to the store and buy some molasses. Here I was hoping I'd just use the strawberries in a somewhat healthy fruit salad. Curse your mouth watering picture!

Yuuuuummmm!

Oh that looks SO good!

Y'all got to try it, you too will lick the bowl. And it will be good, very very good.

That looks delicious! I've made strawberries with sour cream and brown sugar in the past and loved it, but this definitely takes it up a level!

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