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May 03, 2005

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Dr. Biggles

I like how you paired those up, you're cool. But I'm still suffering due to some wierd mung or lentil Indian dish I made last night. I don't want to talk about beans for a bit. I have to say though, the taste & texture were outstanding. Sabat Maahan (whole black lentils), that was it. The mung beans await ...

Fatemeh

So... hey, what did you DO with them??

Molly

I cooked them with too much bacon (never thought I'd say that but it was too much), an onion, a jalapeno and a beer. I think the beer was bitter and so the beans were bitter, I actually didn't like it at all. But don't blame the beans, blame the beeer. Actually, the beans lost their color but kept their markings, looking more like one of those brown spotted cows.

I gotta try it again.

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