Bloggers Meat and Eat

Others took pictures, so I wouldn't have to.  Yea!  Go and read what they wrote, and yes I'm lazy.

A big thanks to Mr. and Mrs. Biggles for the hosting and the fantastic meats.  It was a ton of fun to put faces to names and blogs, and to see some friends that I have sorely neglected in the past few months.

One important question: Who made the peachy crisp type dessert?  I must know.  I kiss you.

Wedding planning is going along as it ought to, full of "yeah, my budget is less than half of your proposal" and "Holy crap I gotta find a strapless bra".  The most important part has been planned though, and paid for, the honeymoon Four Seasons style.  Yes please, I would like an Evian spritz on my pale, exhausted body, thank you.  5 more weeks.

Comments

[sam]

the one with the crunchy corners???? It was Catherine at food musings and she posted up the recipe yesterday. You are in luck.

[Dr. Biggles]

Well, not to cause a stir here, but I think you'd do extremely well without a bra. I'm not a fan of caging the wild animals, let them go free. Starving our closest friends for oxygen and freedom doesn't do anyone well. Share the love, share the experince and let love in.

Biggles

[Charlotte]

Speaking of dessert, I thought the cupcakes were divine and would appreciate the recipe.

(I don't think I talked to you, for which please accept my apologies.)

[Fatemeh]

Biggles, you are tooooo funny.

[Catherine]

Hi Spicetart, glad you liked my cobbler! Here's the link to the recipe (and yeah, I was too lazy too to write up le pique-nique...) http://foodmusings.typepad.com/food_musings/2005/08/recipe_peach_co.html

[Marianne]

Check out the NuBra. It works wonders and never falls down on me! Good luck!