Inspired by Biggles and his love for meat, I just HAD to capture this roast pork with a photo and a blog post. You know it's a good piece of pork when I blog about something other than my precious baby! Pork roast with a crust of crushed fennel seed, rosemary, garlic and olive oil.
When I pulled this baby out of the oven, and sliced it, seeing the perfect pink juiciness, I thought, "Oh I GOT to take a picture. Biggles would be so proud how well I treated this meat."
Miss you all and eating and writing and all the other great things that went along with food blogging. Especially the eating.
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