Yogurt Obsessed
I'm late to the party AS USUAL.
You remember the frozen yogurt craze of the '80s? Well, it's back and I can't get enough of this "original" frozen yogurt. It's not that super sweet stuff most froyo places serve, no, it's tart and sweet and organic AND, if you go to this place, you can get it made from local yogurt. Yay! Oh, and get the "natural" with the apricot preserves. Hell yeah.
Where have I been you ask? Well, Pinkberry is in LA, and so I haven't been there, and I don't keep up on the latest hip foods that Paris Hilton is eating. I know, I know, how boring a life I lead. Yumi Yogurt just started serving it too, though it's not as good as Harmony, it is a lot closer and the portions are HUGE. Just. What. My. Ass. Needs.
At least I have finally discovered this new fab frozen yogurt, I even made some today in our once-used ice cream maker. It wasn't perfect but it had promise, it was a bit too milky tasting, which is sort of yucky since I don't drink milk, and it didn't have enough tang, even though I used Strauss, the Best Yogurt Ever. It is missing the secret ingredient and I don't know what that is. Lemon? Honey? Chris suggests malt. Hmmmm....
Send any and all suggestions my way.
Yay! Pinkberry-style! I love it too!
Posted by: Alice | April 07, 2008 at 02:25 PM
It's totally DME - diastatic malt extract - brewers' malt extract.
That's my opinion.
Posted by: Chris | April 10, 2008 at 08:55 PM
FroYo? in the Valco Mall in Cupertino was super close to Pinkberry. Cafe Aroma on El Camino was more... icy. :)
Posted by: Alice | May 05, 2008 at 11:27 PM